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Humph the Middle White Pig arrives
I like to imagine that in life he was called Humphrey. We only have half a Humphrey, so I’ve named him Humph. I look forward to getting to know him better. Oh, and Lil the lamb arrived too, but she...
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Puff the magic pastry: intro to puff and rough puff
A discourse on puff pastry, learnings about baking powder, and Dan Lepard’s Sausage Rolls It has been a few months since I was rolling puff pastry day in day out so I was rather looking forward to...
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Chinese style pig-cheek baps
It’s time for floury white baps on #shortandtweet, and – with aromas of star anise, liquorice, and chilli ringing in my nostrils from a flurry of Chinese cooking in the house over the past week – I...
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Wintry Weather, Cornbread & Spicy Beans
It’s snowing! I stayed up watching the snowflakes fall until I dozed off asleep at 3am. Everywhere they say snow is disruptive, that it happens every year, but I’m just not interested. The silence,...
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A Pork-tastic Terrine
Humph is coming to an end. We have just one chump chop, and a half shoulder remaining. I will be placing an order for Humph number two very soon. The Middle White pig is a wonderful breed, and the...
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Pieds bleus, Mousserons & Pancetta
A few photos of tonight’s dinner… featuring pieds bleus from New Covent Garden Market, yesterday. The heady earthy notes – along with those of mousserons & girolles – shifted the smells in the...
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